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+1 on the SOS and eggs.
+1 on the tabasco sauce - carried that all the time.
Once had bullet come so close that it clipped the tabasco sauce bottle that I carried in a thigh pocket on my utility pants. Corpsman thought that I was wounded in the leg from the liquid that spilled in side my...
When I was in Viet Nam, I use to go out for 3 or 4 weeks at a time. I was given something call LRPS which for all intents and purposes was dry food to be mixed with a liquid. Two table spoons of that and you were full. Two things that I craved: cold milk and a salad. Never saw either. C-rations...
I suggest that you look at the Yoder Wichita and the other Yoder backyard wood and charcoal smokers. They are used a lot in competitions and in that same price range.
Regards,
Ed
Hi Dave,
Welcome from New Braunfels, TX.
This is a great forum and it hold an encyclopedia of information. with lots of good people.
Enjoy yourself.
With kind regards,
Ed
Welcome aboard from New Braunfels, Texas.
You will find that this forum has a wealth of information and a lot of very nice people.
Enjoy!
With kind regards,
Ed
First Happy Mothers Day to all the Moms in the USA!
Yoder started at 7:00 AM this morning and set for 225 degrees. While the Yoder was heating up, the pork but was removed from the refrigerator and I applied the rub. At 7:30 AM, the Yoder achieved temperature. I set up my new Maverick for this...
Today, I inspected the unit and cleaned it all up not that it was terribly dirty. We had bad storms last night and early this morning with high winds and hale. The winds were so strong that the wind blew over my Chargriller gas grill and my MES 30 electric Smoker. The 300 lb. Yoder stood fast. I...
I am very fond of the Navy. My Dad served in the submarine service during WWII and a petty officer E-6. My brother served in the U. S. Navy during the Korean War on board a Destroyer. I was extracted quite a few times by Navy subs from 1968 through 1990. Always treated very well, always received...
Hello Everyone,
The boys came this afternoon and the Yoder is now in its place and home. I warmed it to 350 and seasoned the grill with canola oil for one hour. Shut it off, let it cool down and then fired it back up again to 225. I placed bacon on the grill and it has been there for a little...
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