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Top Round & Fatty
Got a 5lb Top Round roast from the local butcher at a good price. Marinaded it in some Mojo Criollo for about 14 hours first and then put together a Kung Pao Fatty. Got the recipe from here. When that was done I washed the roast and put some rub on (I use Blu's Bark & Bite rub). I then nuked...- cstarman417
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- Forum: Beef
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Smoked Salmon
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Smoked Salmon
Since getting my new Rec-Tec pellet smoker I've been inspired to post a bit. I smoked meats for the last 3 years with a firebox/grill combo but those days are done. Loving the pellet smoker. So I decided to hot smoke some salmon. Instead of brining I decided to dry rub it with the recipe...- cstarman417
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- Replies: 3
- Forum: Fish
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- Album: Smoked Salmon
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