Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have had this smoker for several years. I decided to do the mailbox mod to it. We use Todd's AMNTS 6 inch pellet smoking tube. If you have never tried one of these I would highly recommend it.
I got everything together and decided to give it a trial run. I lite the tube with some Pecan and...
The wife made chicken strips last night. We ran the strips through the meat tenderizer first then she breaded them and fried them.
They were the best fried chicken she has made. The chicken strips just fell apart in your mouth. Very tender.
Now she's not so mad at me for spending the money on...
I'm not sure this is the right forum to be posting this, but I have been posting in this one lately. I'm just kinda excited to be sharing this.
It turns out Academy is having their Year End Clearance Sale. I picked up some great sausage making tools for next to nothing.
I picked up their...
Thanks for the quick answers.
I've been using the 32mm LEM Collagen casings for my Hot Links. They work ok. I just wanted to try some pre-tubed hog casings.
Now to decide if I want the 29/32mm or the 32/35mm. I like the size of the hot links that the LEM 32mm produces.
Sorry for the hijack...
Those sausages look mighty tasty.
Could you be so kind and let me know what size casings those are? I'm fixing to order from Syracuse Casings & I'm still on the fence on which size casings to order for Hot Links.
Thanks
Have you purchased casings from Waltons Inc? I have been thinking about ordering some pre-tubed hog casings from them.
Any input would be appreciated.
Thanks
Phil
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.