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I have the XL Propane. I did the mailbox mod.
Here is my write up: http://www.smokingmeatforums.com/t/243494/masterbuilt-xl-propane-mailbox-mod-heavy-qview-need-some-help
Phil
Never did find a solution to this problem. I still have to crack the door open when the burner is lit.
Hopefully someone will chime in here & let us know how to fix this problem.
Phil
I can attest to the above recipe. I grew up in and around New Braunfels Texas. So I grew up eating good German & Polish sausage.
I have since moved to Deep South Texas. You cannot get good sausage down here.
I have made several batches of pork sausage with this recipe & it has the same taste...
I have the #8 LEM grinder and have ground hundreds of pounds of meat. It is a good grinder. It pushes meat thru faster than I can load it.
For the price it is worth it.
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