Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking a 15lb Brisket
1 1/2 hour per lb. 225 deg. Smoke for about first 3 hours. fat side up. Cut across the grain.- phillip p smith
- Post #7
- Forum: Beef
-
Newbie from PA
What brand and model did you buy. I too am looking for an electric smoker.- phillip p smith
- Post #14
- Forum: Roll Call
-
