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AMZNPS Cheese Experiment - Wine Barrel
Figured out how to upload pictures. Again, slow down- the zil
- Post #12
- Forum: Smoked Cheese
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AMZNPS Cheese Experiment - Wine Barrel
- the zil
- Post #11
- Forum: Smoked Cheese
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AMZNPS Cheese Experiment - Wine Barrel
PA is the best. I love hills & trees and all the seasons- the zil
- Post #10
- Forum: Smoked Cheese
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AMZNPS Cheese Experiment - Wine Barrel
Bit of a learning curve on this thing. Watched a YouTube video on how to light it. I need to learn to slow down. Lol. I'll update on the taste test when it mellows. BTW, it is 66 deg here now. No worries about meltdowns. Do you need to smoke longer if it is cooler?- the zil
- Post #7
- Forum: Smoked Cheese
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AMZNPS Cheese Experiment - Wine Barrel
I've found withe the hopper out that the smoke was leeching out that way so I put it half in. May light both sides.- the zil
- Post #4
- Forum: Smoked Cheese
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AMZNPS Cheese Experiment - Wine Barrel
- the zil
- Album
- Comments: 0
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AMZNPS Cheese Experiment - Wine Barrel
My first try with cheese didn't go well (too not) so I'm trying again. I ordered the AMZNPS that I've read so much about along with the Wine Barrel pellets. Who doesn't like a little wine with their cheese? Using a Masterbuilt 30" smoker, turned off. Broke the AMZNPS in, per instructions. I...- the zil
- Thread
- Replies: 29
- Forum: Smoked Cheese
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2nd Cheese Smoke - With Q-View
Thanks for the pictures. I tried a week ago (1st attempt) and got too hot too. I've ordered a AMNPS that I expect before this weekend. I hope to try again. I know I'll get it this time. I'm excited to try different pellets. I ordered some wine barrel. Fingers crossed- the zil
- Post #5
- Forum: Smoked Cheese
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How did you come up with your screen name?
My kids dubbed me Zilla many years ago. I was a little dismayed cause I don't think I'm anything like Godzilla. They told me "Zilla" means "the biggest, the baddest, and the best" and told me to check some urban word directory on the Internet. Not sure if it is true but the name stuck and over...- the zil
- Post #762
- Forum: For New Members
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Mmmmmmeat!
Clearly something happens during the smoking process that causes a reduction in the amount of food produced. I put my leftover turkey in the fridge last night and it was almost gone by this morning! There are only three people living here so either a burglar broke in overnight or smoking causes... -
Mmmmmmeat!
- the zil
- Album
- Comments: 0
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Mmmmmmeat!
Well, here they are. I've named them Simon and Garfunkle because I brined the using parsley, sage, rosemary & thyme...amongst other things. They are resting in foil right now. -
Mmmmmmeat!
Hi, I've always wanted a smoker and recently got a Masterbuilt 30" at Cabelas. So far I've done some sausage, ribs, a pork shoulder for pulled pork, chicken and I'm just waiting to pull 2 turkey breasts out. Hope they turn out ok. My next experiment will be a brisket. I've picked up some great...
