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  5. First Fattie

    First Fattie

  6. the zil

    First Fattie

    First fattie. I used refried beans, sautéed peppers and onions, corn, black beans, chopped jalapeño, diced tomatoes, and some thinly sliced cheddar that I smoked with wine barrel pellets previously. I sprinkled the insides with taco seasoning and rubbed the bacon weave with taco seasoning too...
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  8. the zil

    Help: what's the longest you've aged your smoked cheese?

    Has the wedding happened? How did it turn out?
  9. the zil

    First Fattie.............Pierogi Style

    OMG, looks amazing. I must try this
  10. the zil

    wine barrel wood chips

    Just did some wine barrel cheese tonight. Can't wait to try it
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  12. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    Here it is. Doesn't look real smokey but I only did half of my cheese in case I failed. Will try a different wood flavor this weekend. Learned some things along the way. Thanks for the help / company.
  13. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    Should I throw it in the fridge or let it sit out?
  14. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    Not much longer. Fought with the thing to stay lit for some time. All total it's probably been actually smoking almost 2 hrs
  15. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    The ice did, I tossed it, lol. It's 57 inside. Smoking good now. I wasn't letting the pellets catch good at first. Let them burn for 10 min last time I lit them and it worked like a charm.
  16. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    Out it goes
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  18. the zil

    AMZNPS Cheese Experiment - Wine Barrel

    Only one who keeps me company during experiments
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