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Saw this on the Internet and had to try it. My smoker needed a day off. My daughter made the pasta salad
Cut at an angle in corkscrew fashion
Sprinkle with rub. Get it in the cracks. It is easier if one person gently pulls each end while the other sprinkles
Do we ever tire of looking...
Happy to see a fellow western Pennsylvanian on here.
BTW - that brisket at the Cranberry Walmart is MINE as soon as they slap the mark-down stickers on the goodies that didn't sell for the 4th of July. But, if you beat me too it just let me know when it is done.
Happy Smokin'. ;-)
I used an injection / marinade syringe and injected buffalo wing sauce into the upper arm part. Very moist but a little too hot in combination with the rub. I'll definitely tone it down next time. Wish I could find a rub like Buffalo Wild Wings chipotle barbecue rub. I love that flavor and temp.
I injected some wings with buffalo sauce then rubbed with ConYeager Cajun Wing Rub. Smoked with pecan & hickory. Then, a few minutes on the grill to crisp the skin. Just waiting for my son to get back with the beer so we can eat!
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