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  1. the zil

    Spiral hot dogs

    Saw this on the Internet and had to try it. My smoker needed a day off. My daughter made the pasta salad Cut at an angle in corkscrew fashion Sprinkle with rub. Get it in the cracks. It is easier if one person gently pulls each end while the other sprinkles Do we ever tire of looking...
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  12. the zil

    MY PICKLED EGGS ALA 'BIG GUY'

    Always wanted to try this but never knew how. You have inspired me.
  13. the zil

    First brisket about to go in the smoker...

    I haven't done a brisket yet in my Masterbuilt but that is my next project. I hope mine turns out as nice as yours. Nice!
  14. the zil

    New "Big Chief" owner from Pittsburgh

    Happy to see a fellow western Pennsylvanian on here. BTW - that brisket at the Cranberry Walmart is MINE as soon as they slap the mark-down stickers on the goodies that didn't sell for the 4th of July. But, if you beat me too it just let me know when it is done. Happy Smokin'. ;-)
  15. the zil

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    Oh, my. That is glorious. I hope it tasted as good as it looked. I think this will be my next project. How did you do it?
  16. the zil

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    I used an injection / marinade syringe and injected buffalo wing sauce into the upper arm part. Very moist but a little too hot in combination with the rub. I'll definitely tone it down next time. Wish I could find a rub like Buffalo Wild Wings chipotle barbecue rub. I love that flavor and temp.
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  18. the zil

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    I injected some wings with buffalo sauce then rubbed with ConYeager Cajun Wing Rub. Smoked with pecan & hickory. Then, a few minutes on the grill to crisp the skin. Just waiting for my son to get back with the beer so we can eat!
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