Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kabobs.jpg

    kabobs.jpg

  2. new smoker

    new smoker

  3. tarragonchicken

    new smoker

    this is the smoker I just built. I have been smoking for 25 years+. My first one was a gym locker. Lots of good food came out of that. My first one I made works great but takes a lot of attention. This new one can do 130 large chicken thighs/ 70# in 4 hours
  4. new smoker.jpg

    new smoker.jpg

  5. new smoker 2.jpg

    new smoker 2.jpg

  6. IMG_0620.jpg

    IMG_0620.jpg

  7. IMG_0611.jpg

    IMG_0611.jpg

  8. tarragonchicken

    smok'in

    Aloha, new to site I see some cool stuff. I have been smoking meat for over 25 years. I say the only thing better than meat is more meat. If you want to top that just add more meat. It is not cooking it is art. I will have to read rules about recipes and post. I have made 2 of my own smokers...
View older results
Top Bottom
Back
Clicky