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  1. tarragonchicken

    Smoked Salmon Candy w/ Qview

    tried this method and it is a BIG hit I skipped the maple syrup but great method to hold moisture good job
  2. tarragonchicken

    HELP! NEED SALMON BRINE w/limited ingredients

    sorry late, next time
  3. tarragonchicken

    HELP! NEED SALMON BRINE w/limited ingredients

    1/4 cup salt 1/4 cup brown sugar crushed red pepper or black pepper or both if no salt soy sauce works 1 quart of water
  4. tarragonchicken

    Smoked Northern Pike

    looks fantastic. My future son in law is in North Dakota with lots of pike in freezer. This will be perfect
  5. tarragonchicken

    pipikaula venison

    I use ginger juice in my recipes. I think it makes a huge difference. This is a Hawaiian recipe , give it a try
  6. tarragonchicken

    pipikaula venison

    I smoked it for a short time, not dried, in large pieces then sliced it.     It was extremely moist and I guess the flavor of deer, marinade, smoke made it outstanding.
  7. pipikaula venison

    pipikaula venison

  8. tarragonchicken

    pipikaula venison

    My friend gave me some deer from Molikai. I decided to make it pipikaula style. WOW!!!! It is by far the best meat I have ever tasted. Everyone I gave samples to could not get enough. Insanely great
  9. pipikaula venison.jpg

    pipikaula venison.jpg

    • tarragonchicken
    • Media item
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    • Album: pipikaula venison
  10. tarragonchicken

    Wet-cure smoked salmon brine recipe

    I do a wet brine and smoke. I use a base of 1/1/1. That is 1 cup sugar 1 cup salt ( table) to 1 gallon of water. I use small amount of black pepper, 1/8 cup of granulated garlic,1/4 cup of capers, 2 table spoons of crushed red pepper. Brine for 4-6 hours room temperature or 10-12 hours in...
  11. Pastrami Home Made 1st time

    Pastrami Home Made 1st time

  12. tarragonchicken

    Pastrami Home Made 1st time

    This is pipikaula. It is not my recipe, but I am going to try it. I have searched for years and this is the closet that I have seen. This recipe is what lead me to this site. It is here somewhere.
  13. pipikaula.jpg

    pipikaula.jpg

    • tarragonchicken
    • Media item
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    • Album: Pastrami Home Made 1st time
  14. tarragonchicken

    basic smoking tips

    This is an alternate smoking plan if you don't have a smoker per say. The brine is same either way. I have 2 smokers 1 is wood only, 1 is propane assist. I also use my Weber grill for smoking also. You can do indirect with a regular charcoal grill also. you can use imagination. All you need is...
  15. basic smoking tips

    basic smoking tips

  16. tarragonchicken

    basic smoking tips

    this is a guide line I have used for many years. There are other ways of course, but this is where I started and slowly built on it. Never had anyone say they did not like it. Enjoy.
  17. SMOKING TIPS.jpg

    SMOKING TIPS.jpg

    • tarragonchicken
    • Media item
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    • Album: basic smoking tips
  18. tarragonchicken

    Pastrami Home Made 1st time

    this is one I have been trying to master. You seem to have successfully done it. I can't wait to try it. Have you tried pipikaula? Hawaiian style.
  19. tarragonchicken

    smok'in

    We have all kinds of flavors of spam here. I like the garlic spam musubi. Here is pict of new smoker I made. I can smoke 70# of chicken thighs approx 130 pieces in about 4 hours. Keiwe and hickory wood is great flavor. Kabobs are on the stove but done in my old smoker. 75 pieces. My recipes are...
  20. smok'in

    smok'in

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