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Thanks Mark, I'll have a look at the link now and see what info I can pass on.
As for all of this talk about food, what are you both up to, this is psychological torture !! :wife:
Ah sod it, I can't resist, how'd the beer butt chicken turn out Mark ? :drool :ROTF
Mark is that the Hacienda model ?
A colleague of mine has just purchased that very same item I believe, if so do you have any types of recommendations, do's and don'ts etc that I could pass on please !?
Hope you're all enjoying your bank holiday weekend.
Lee.
Hi Joe.
Now on seeing this thread I could resist as I'm a huge fan of jerky so certainly looking forward to reading your recipes and all that others may have to offer.
Lee.
Quite simply wow !!
Thank you, 'Noboundaries' really appreciating the time and effort you've taken to write in reply.
Both recipes read extremely well, look simple to use but most importantly sound delicious. I've always found turkey to be rather dry and bland but I instantly know with what...
Hi 'Noboundaries'
Being new to using brine myself I wouldn't mind reading a few of your recipes please so feel free to post.
Many thanks and what a great looking bird.
Sorry for the delay in replying gents, I'm not normally so rude but work raised it's ugly head.
Graeme thanks for the information, I'll be sure to take a look. Anything that can add a little insight is always welcome, I don't intend to do this again (well unless I decide to move) so hope to do...
First and foremost a huge hello to all the UK enthusiasts and members here and a thank you to Danny for the invitation.
Up until a few days ago I was one of those individuals that simply browsed the topics and subjects here soaking up all the invaluable information provided and to help aid my...
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