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Questions about various meats for smoking
When I mentioned too much work I am referring to doing any kind of sandwich from the stand. I am looking at the prep time and cooking time required vs doing what I do now. I found the article on beef cuts and realized in the past we cooked mostly chuck roasts which were very easy to shred. Once...- kent d
- Post #3
- Forum: For New Members
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Questions about various meats for smoking
Hi I am just starting out with this so I am curious about various ways of cooking. I got interested in this after eating a pulled pork sandwich at a Christmas party that was really good. In the Summers I have a Funnel Cake concession stand along with Fresh Mint Limeade. I thought about possibly...- kent d
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- Replies: 2
- Forum: For New Members
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New Member
Hi I just purchased a MAK 2 Star General and my first cook was a couple of strip sirloin steaks and some veggie kabobs that were really good. I next did Jeff's Sirloin Tip Roast using his rub and recipe and used the grill to warm it up the next day for leftovers. When I finished the reheat...
