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  1. redisrare

    New member egghead from TX

    Have had the Big Green Egg for a few years and stuck to what I have had success with steaks, chicken, tri tips and chuck eyes. Trying a brisket point for the first time, any tips to have a good turnout?
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    WOOD.jpg

    • redisrare
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  3. redisrare

    Question about Brinkmann Smok N Grill Charcol smoker.

    Thanks for putting this up I got the same smoke and from the first time using it I have been wondering how to control the heat and the air flow through the whole grill
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