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  1. rwills81

    Cold Smoking

    by the time thanksgiving is here the outside temps could be below 40
  2. rwills81

    Curing Chamber Build (w/ Cure View)

    Joel Everything looks awesome....I am researching and learning to build my own meat curing chamber and will document everything I buy and build with. I bought a used GE mini-fridge, but it is narrow and taller than most with no freezer which makes this guy the perfect size. I will create my own...
  3. rwills81

    need help with preserving bbq sauce

    Thanks for the post.....4 questions 1. Why do you remove the screw top when the jar cools? couldn't the seal pop if moved around? is this a necessity? 2. Once in jar and sealed, how long can it last? 3. How much do you fill up to the jar? 4. store in fridge or pantry? Thanks
  4. rwills81

    Cold Smoking

    Hey guys, I am new as well. I have cold smoked a bunch of ribs before but different from how you guys might do it.... You can see from my avatar my cold smoking unit, I have never tried to cold smoke something that was cured I just hung ribs and cold smoked them for 6 hours but kept the temp...
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