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Salt and brine?
Ok, so today I "brined" for first time. Did boneless/skinless chicken breasts. It seems most brine recipe's call for a 1 cup salt to 1 gallon water ratio. That's what I did. I added some other seasonings, but non with any salt. The salt I used was non-iodized. I soaked them for...- neophyte
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- Replies: 5
- Forum: Sauces, Rubs & Marinades
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New Dyna-Glo vertical offset smoker
Wish I had found this forum before I put mine together. Oh well,... lol Took it apart, sealed it and put it back together. Took about 36 hours for seal to fully cure. Followed instructions for seasoning it, but initially couldn't get heat off 350. So I put in a water pan, and heat...- neophyte
- Post #312
- Forum: Charcoal Smokers
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New Dyna-Glo vertical offset smoker
- neophyte
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smoker3.jpg
- neophyte
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- Album: New Dyna-Glo vertical offset smoker
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smoker2.jpg
- neophyte
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- Album: New Dyna-Glo vertical offset smoker
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smoker1.jpg
- neophyte
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- Album: New Dyna-Glo vertical offset smoker
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New member
Let's see: Rich. From Michigan, live in Texas. Retired Army. Normally cook on gas/charcoal combo grill. Just got the Dyna Glo Offset (not widebody). Wish I would have found this site before I put it together.
