Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I slice across the grain but I don't know if it makes a difference. Bregent's post I presume is fairly recent as I picked up abt 10lbs from COSTCO earlier this week and it was also $2.29. Living in the Atlanta I don't know if that price is good,bad or otherwise. I am looking fora farm to table...
In the book "Charcuterie" they recommend grinding the meat into pastry stuffing bags.I have a LEM #8 Grinder and will fill the pastry bags thru a 2"diameter stainless steel stuffing tube.. I am making beef hot dogs from short rib meat and will stuff the meat into hot casings. Whatever method you...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.