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  1. dingle

    To the salmonheads at the SMF

    Well Pitrow and Solar...thanks for the tutorial. I just happened to read it an hour and a half too late. I stuck it in the smoker-bones and all! Oh well. Will fine tune the next time. Thanks smf!
  2. dingle

    To the salmonheads at the SMF

    Thanks for pumping me up Joneser!!
  3. dingle

    To the salmonheads at the SMF

    Thanks guys! Just got done washing and patting dry. Layed them out on cookie sheet for a while. Salmonclubber, the great thing bout my neighbor he doesnt bring them home without fileting them where he fishes. Less work for me! But I can feel bones...dont like bones! I know...I sound like a...
  4. dingle

    To the salmonheads at the SMF

    I forgot to mention that the filets were in the freezer until yesterday afternoon, when they were stuck into the fridge to thaw until this morning.
  5. dingle

    To the salmonheads at the SMF

    A quick lead into my questions.....a neighbor of mine just gave me several nice salmon filets he caught last Sunday in a river that comes off of Lake Ontario. Today is my day off so here goes my first attempt at smoked salmon. Due to lack of planning on my part and lack of time for a four hour...
  6. dingle

    Andouille with QView

    Hey that was some great looking sausage for a first time. Keep up the good work. Great color
  7. dingle

    Andouille with QView

    Beerorkid....see what you can do about thinning that smoke out a bit. seems awful thick and white...should be thin and blue.
  8. dingle

    Hello

    My mamma din't teach me no dummy Sumo!!
  9. dingle

    You might be A redneck if...

    I think you've been around long enough to know this has all been said before Jok............and she hunts! :-)
  10. dingle

    Virtual tour of local church

    Very nice Ardvark!! Your country sure is perty! Also noticed the country wine store across the street from the church. ;)
  11. dingle

    You might be A redneck if...

    I'm with ya Jok! Mighty talented gal she is!!
  12. dingle

    Halloween anyone?

    My wife and I used to be the scrooges of Halloween. We would shut the lights off and head to the bar. That was until little Taylor came along. Now she likes mom and dad to get dressed up with her and trick-or-treat. [/img] This was last year. This year she wants to be Scooby-doo and me and the...
  13. dingle

    Hello

    WElcome Trapper! How bout a little more info.....what are using to smoke on,where ya from, that sort of thing. Just trying to get ya off on the right foot before Richtee get to ya!! lol
  14. dingle

    You might be A redneck if...

    Check out her blog....You may find that she's already done that!!
  15. dingle

    Pulled brisket vs. pulled chuck roast

    I agree with both the fine gentlemen above. Gotta love a good chuckie. May also be due to my inexperience and lack of success so far with the brisket. I do the chuckie just like a butt for the most part. Bring to 170* and then foil to 205*
  16. dingle

    new guy

    Welcome to the site Tom. I think you will enjoy it here. How bout some pics of that home build you have? Sounds interesting.
  17. dingle

    Newbie from South East Texas

    Welcome to the forum Chris. Glad your here and dont forget the Qview!
  18. dingle

    talladega beef

    I think Carl should have got up front earlier and practiced his drafting instead of hanging in the middle/back. How many times have you heard "no bump drafting in the corners"? He took out three Rousch cars!! AND JR!! BTW...nice smoke. Brisket looks awesome
  19. dingle

    A Hello and a tale of woe from Upstate NY

    Dan, that was a heck of a story! If only the SMF was around when we all started out "cooking". Welcome to the SMF from central NY and please hold on and enjoy the ride!
  20. dingle

    Venison Meatloaf

    Looks right on the money...Money!! Hunting season in these parts is right around the corner. Cant wait to fill the freezer for more experiments!
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