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Well Pitrow and Solar...thanks for the tutorial. I just happened to read it an hour and a half too late. I stuck it in the smoker-bones and all! Oh well.
Will fine tune the next time. Thanks smf!
Thanks guys! Just got done washing and patting dry. Layed them out on cookie sheet for a while.
Salmonclubber, the great thing bout my neighbor he doesnt bring them home without fileting them where he fishes. Less work for me! But I can feel bones...dont like bones! I know...I sound like a...
A quick lead into my questions.....a neighbor of mine just gave me several nice salmon filets he caught last Sunday in a river that comes off of Lake Ontario. Today is my day off so here goes my first attempt at smoked salmon. Due to lack of planning on my part and lack of time for a four hour...
My wife and I used to be the scrooges of Halloween. We would shut the lights off and head to the bar. That was until little Taylor came along. Now she likes mom and dad to get dressed up with her and trick-or-treat.
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This was last year. This year she wants to be Scooby-doo and me and the...
WElcome Trapper! How bout a little more info.....what are using to smoke on,where ya from, that sort of thing. Just trying to get ya off on the right foot before Richtee get to ya!! lol
I agree with both the fine gentlemen above. Gotta love a good chuckie. May also be due to my inexperience and lack of success so far with the brisket. I do the chuckie just like a butt for the most part. Bring to 170* and then foil to 205*
I think Carl should have got up front earlier and practiced his drafting instead of hanging in the middle/back. How many times have you heard "no bump drafting in the corners"? He took out three Rousch cars!! AND JR!!
BTW...nice smoke. Brisket looks awesome
Dan, that was a heck of a story! If only the SMF was around when we all started out "cooking". Welcome to the SMF from central NY and please hold on and enjoy the ride!
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