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  1. franknap

    new here

    Hi everyone, new to the site, very cool! Ive been making home made sausages for about 35 years with my uncles when i was a teenager. Bunch of Italians in NJ/NYC. They did not use nitrates back then, I certainly do! No need to wake up dead! I am trying some smoked meats now.  For the sausages i...
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