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  1. grumpysmoke

    First time Pulled Pork

    Ain't done yet, 7 hrs in. IT is 172, amazingly the mini is still holding at 250 (granted have added a lump or two here and there.) Gonna take the IT to 190 - 205 as per other posts on here. Don't want to have to slice it, want it to fall off bone and pull it.
  2. grumpysmoke

    First time Pulled Pork

    6 hrs in. A picture speaks a thousand words. IT is 169, Mini temp 250
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  4. grumpysmoke

    First time Pulled Pork

    5 hrs in. IT is 162, mini temp varying between 246 and 248
  5. grumpysmoke

    First time Pulled Pork

    4 1/2 hours in. Just inserted meat probe. IT is 158f, Mini temp 257. Looking good.
  6. grumpysmoke

    First time Pulled Pork

    3 hrs in. Wouldn't you know it. Texas weather. Had a quick storm and had to move everything under canopy. Temp building back up now. Dropped to 190 but after 15 minutes is back to 235 and increasing. Due to temp drops, might take longer than I thought.
  7. grumpysmoke

    First time Pulled Pork

    1 hour in and temp has been varying between 245 and 255, winds are 10 to 15 mph. 1 1/2 Hours in, had to add a little bit of lump as temp was dropping. Could be the winds but wanted to be more safe than sorry. 2 hrs in and temp back to 250. TBS is good. We are talking smoker temp BTW, using a...
  8. grumpysmoke

    First time Pulled Pork

    It is 2:30 PM when I put it on. Don't care if I have to baby this thing all night. Breaking out a cold one.
  9. grumpysmoke

    First time Pulled Pork

    Temp dropped down to 190f but within 5 minutes recovered back to 250f with all vents half shut. Have great TBS, barely visible.
  10. grumpysmoke

    First time Pulled Pork

    Fire is lit, here is the set-up. (BTW lit charcoal using a chimney then poured into Mini) Gonna wait 15 minutes to let temp settle in. If you can't read that, it says 307f Halfway thru the 15 minutes am reading 320f Have all vents at half opening. 15 minutes is up and have been holding...
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    P1070474.JPG

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  14. grumpysmoke

    First time Pulled Pork

    Using Lump Charcoal and a blend of Hickory and Cherry wood chips as that is all that I have on hand. The set-up inside the Mini. Have a stainless Steel Doggie Dish set on top of another one to catch the drippings. Hopefully this will insulate drippings pan to keep them from burning off. Will...
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  17. grumpysmoke

    First time Pulled Pork

    Rinsed it, patted it dry, scored fat cap, ready for rub. My secret blend of herbs and spices for the rub. Rubbed down and ready to go. Will cover and let sit in fridge till ready to go.
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