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I'm sick of it. Catches fire every time I press it over 350 degrees. Smokes okay, but if you want to sear that tomahawk, look elsewhere.
And yes, I clean it regularly. I'm not going to spend $250 on upgrades. Pretty sure the computer cooked today.
I am doing a turkey on my wsm. I've done them in the past loading charcoal as needed. This year, I'm considering the minion method. All the videos on this method use kingsford coals. My question is how do you do this without getting the taste from the binder chemicals throughout the cook...
I started 2 8lb pork butts at midnight last night in my MES. Woke up at 5am to check on them to discover a dead smoker. Smoke box was about 130 degrees, butts read 108. I threw them in the oven to try and salvage them. Should I be concerned about serving this food to guests?
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