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Just getting started:
Another thought what is the best way to handle air-flow, I have heard to keep the chimney wide open while controlling heat with the vent on the firebox or should the top vent on the chimney be closed and fire box wide open? -
Just getting started:
I think you might be right and yes I meant to say the internal temp of the smoker not the meat. Typing at work and trying not to get in trouble can cause spelling and logical mistakes. I will let everyone know how it turns out this week plus snag some photos if I can figure out how to use my... -
Just getting started:
That was my next investment this week was a probe thermometer that would give me an accurate reading of the internal temp. The other thought I had was that I usually use Kingsford and get it started with a chimney and put a log or two of cherry or hickory whatever or whatever we have laying in... -
Just getting started:
Hello, New to the site and fairly new to smoking but a master at drinking beer. Reside in Southern Ohio love and enjoy outdoor cooking of all types frying, grilling and smoking. Charbroiler offset smoker (bought at Lowes) Weber 18.5'' Brinkman water smoker Charbroiler Gas Grill Mr. Turkey...
