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  1. baker2828

    Can you make a decent Brisket in an electric smoker?

    Great stuff guys I really appreciate your help and I will share q-views of the final product, I want melt in your mouth I will try the probe test. I will keep updates getting ready to get my first temp after about 4 hours. We will see how it goes and how much longer I have.
  2. baker2828

    Can you make a decent Brisket in an electric smoker?

    Yeh, I should clarify there....by safe I meant I don't want to fire up the Stihl chainsaw to cut it. I don't want to pull it like pork but I want thick 1/4-1/2" slices that melt in your mouth. I have actually had beef tenerloin raw before (beef sashimi) not bad....
  3. baker2828

    Can you make a decent Brisket in an electric smoker?

    I was planning on tenting at 170 and cooking until 200 just to be safe. Do you think thats to much?
  4. baker2828

    Can you make a decent Brisket in an electric smoker?

    Ok, I wasn't sure if people preferred the thumbnails that you can enlarge or the size I was using. 2 hours into the smoke my electric Brinkman is doing well I have it on my covered portch and chairs blocking what little wind can get in. I will keep updating through the day, last brisket I did...
  5. baker2828

    Can you make a decent Brisket in an electric smoker?

    Well, I am not sure, but I am going to give it my best effort to determine if I can. I know some others have had some success from the excellent q-views. Any suggestions or tips would be greatly appreciated. Here it was after sitting in the fridge over night rightbefore I put it on the smoker...
  6. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    A little chopped goodness.
  7. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    Here are a few pics of the finished product.
  8. baker2828

    Guideline Ratios for Making Your Own Rubs

    Your right not trying to piss anyboyd off but i think what you are saying is spot on,
  9. baker2828

    What's your occupation?

    I am a Business Analyist for the Internet Banking division for 5/3rd Bank. I have a background in helpdesk and application development in IBM 390 mainframe assembler......glad I move up from that what a drag, now I work soley with Internet Banking and the requests of the Line of Business.
  10. baker2828

    Guideline Ratios for Making Your Own Rubs

    nothing wrong with using a proven product, but I don't want my Que to be know for Jeffs Rub, I think his thought was to inspire others to innovate and expand on what he has to thier own taste. Thats my goal...not trying to be mean but thats my goal fine what my family and I like.
  11. baker2828

    Guideline Ratios for Making Your Own Rubs

    I just watched a show on Food Network, (not the greatest source) but the 8-3-1-1 ratio started with sugar then salt then chili powder and then a combinaiton of many ingrediants to make the last one.
  12. baker2828

    Newbie from Ohio

    Those look great. Where you from I am from Cincy!
  13. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    Anybody having problems with IE 7.0 and Photobucket? Everytime I try to resize my image to a preset condition I get an IE error? Just wonderin
  14. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    Here is an update obviously I am not a pro at the photo but you can see the bird is well on its way underneath.
  15. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    My mother got it for me for Christmas one year, I think she got it from Branson Missouri at the Bass Pro Shop on her vacation.
  16. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    I plan on putting pics of the bird as it finishes, I am new to this EBGS so I could be a bit emabarassed by the results, but hell I'll consider it a learning experience. Plus I was out of beer and the chicken was an excuse to buy a case.
  17. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    Well, I have not actually posted with Q-views in a while so this could be a challenge, but tonight I am smoking a beer can chicken and tomorrow have a BB rib and 7 lb flat to do. I am really digging the ease of this electric smoker. Nothing like the Chargriller with side fire box I have, but...
  18. baker2828

    Where is the smoke ring?

    Great thread and tremendous amount of detail. Thank You for directing me towards this.
  19. baker2828

    Free Brinkman Gourmet Electric

    I just bought the exact same model put it on my porch and put two racks of ribs on it, a tin foil pack of hickory chips near the element, a pan full of water and drank beer for six hours as the probe thermometer never went over 235 and never went under 225. Granted I didn't get a smoke ring...
  20. baker2828

    Where is the smoke ring?

    I appreciate everyone's answers and will try that. I don't have to have the smoke ring the taste is whats important I was just curious why it didn't appear and I know if I ever have a question about smoking meat somebody will know about it. Did learn a lesson though, I should search other...
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