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  1. trickyputt

    Need An Ash Rake-

    Bent and cut for a 16/20" barrel. The rough, rusty FB chamber surface will finish it over time.
  2. 20141208_144055.jpg

    20141208_144055.jpg

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    • Album: Need An Ash Rake-
  3. trickyputt

    "Straight" Grilling Ribs?

    I use very few chips of hickory on my gas grill. I want these country ribs up around 195 or more. water and oil help me keep them moist in the dry heat of a gas grill. Its easy to burn them, so as low as possible is still pretty hot for a grill. Looking good though. Tender comes at a high temp...
  4. "Straight" Grilling Ribs?

    "Straight" Grilling Ribs?

  5. 20141204_171341.jpg

    20141204_171341.jpg

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  6. 20141204_163554.jpg

    20141204_163554.jpg

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  7. 20141204_160732.jpg

    20141204_160732.jpg

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  8. 20141207_200758.jpg

    20141207_200758.jpg

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    • Album: Filleted Chicken Breast
  9. 20141207_192841.jpg

    20141207_192841.jpg

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  10. 20141207_192253.jpg

    20141207_192253.jpg

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  11. trickyputt

    Filleted Chicken Breast

    The pork loin roll came off, and I tossed things around to even them up. the filets were last, but I really wanted 160 for them. I am good with bird from 160-175. Stubborn last piece, I finished on full high temp with the lid up. Corn, peas, beans, a dinasoar egg and a filet and a tender...
  12. 20141207_191116.jpg

    20141207_191116.jpg

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    • Album: Filleted Chicken Breast
  13. Filleted Chicken Breast

    Filleted Chicken Breast

  14. trickyputt

    Filleted Chicken Breast

    Cleanind up the house a bit today. Downstairs, shop, freezer. I found a few ziploc bags of boneless skinless breasts. And a very small pork loin cut. I was wanting to stuff a loin with a filling I read about on this site so I told my wife we would have chicken for dinner, but did not mention how...
  15. 20141207_185719.jpg

    20141207_185719.jpg

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    • Album: Filleted Chicken Breast
  16. 20141207_184726.jpg

    20141207_184726.jpg

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  17. 20141207_183251.jpg

    20141207_183251.jpg

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  18. 20141207_182134.jpg

    20141207_182134.jpg

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  19. trickyputt

    60 degree difference upper to lower rack smoker

    One thing with a box that low is that the heat can be very concentrated, and is coming out a narrow hole. When a person installs a wood stove, the exhaust flue near the stove is usually going to require a 20 degree upward angle to keep the exhaust gas moving and from concentrating at the top of...
  20. trickyputt

    Meat too Dark!!!

    Think about the fire as a bunch of ashed lump with 1 4inch chunk of hickory or whatever wood on it. When that burns up add 1 one more etc, etc.
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