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  1. Baked Brie.

    Baked Brie.

  2. trickyputt

    Baked Brie.

    Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint?
  3. 20141224_164054.jpg

    20141224_164054.jpg

    • trickyputt
    • Media item
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    • Album: Baked Brie.
  4. trickyputt

    I need help! Beef Tenderloin...

    I have done whole beef tenderloin both ways, and generally like the high heat method because the meat flavor is pretty subtle and easily lost to overwhelming flavors from too much smoke or strong spices. The neat thing is when its cut the inside is exposed but its a steak cut. Tender is almost a...
  5. trickyputt

    Oiling a Butcher Block cutting board...

    Those are really nice cutting boards on that site. Amazing!
  6. trickyputt

    Oiling a Butcher Block cutting board...

    Is linseed oil (not boiled) useful for butcher block? I know it as the antique furniture oil finish from the past, and I dont know if it could be used. I have never used it in the kitchen and am unaware of its potential drawbacks, if any, like a long term darkening. Without boiling it I...
  7. trickyputt

    Oiling a Butcher Block cutting board...

    oil is a finish, and it helps prevent organic materials from saturating and then rotting inside the small cracks, crevices of the wood. I would suggest mineral oil, and not an oil with the ability to go rancid.
  8. trickyputt

    Vertical Reverse Flow Advice

    pull up, man! pull up!
  9. trickyputt

    Overnite steak marinade

    Thanks. Its simple but good. These strips had tangerines, salt and pepper.
  10. 20141220_203122.jpg

    20141220_203122.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Overnite steak marinade
  11. trickyputt

    Vertical Reverse Flow Advice

    Is that like one of those energy efficient fireplaces where the flue goes up but then splits left and right and curls back down and then up like a trophy rams horns would curl around? Neat idea if so. I see most of them with center inlet and a baffle plate. The more mass you have though, the...
  12. trickyputt

    Collagen casing tough

    Is there a reference for casing? I have read one too many posts about sausage making and have fallen into the mixing bowl.
  13. trickyputt

    Do NOT use wire brushes to clean your grill / smoker...

    Thats good info!. I think I will go brillo.
  14. trickyputt

    How much would you NOT recommend this idea?

    Good luck and lay in twice the fuel you think you need, just in case you need to let it plateau.
  15. trickyputt

    Overnite steak marinade

    Thanks. I like trying something different. Turns out that the pineapple is good right out of the fridge for snacks too.
  16. Overnite steak marinade

    Overnite steak marinade

  17. trickyputt

    Overnite steak marinade

    I grilled steak I started marinating yesterday. Teriyaki and aged worcestershire. The Teriyaki got the charcoal grill not shown. It is amazingly difficult to grill pinapple on a medium temp grill. I let them go a while, and toward the end raised the temp while moistenening them to help...
  18. 20141214_181249.jpg

    20141214_181249.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Overnite steak marinade
  19. 20141214_174331.jpg

    20141214_174331.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Overnite steak marinade
  20. trickyputt

    Hello from Lower alabama

    Welcome from Birmingham, AL! There are so many excellent cooks on this site its amazing. Try reading the older postings.
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