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144 was all the PR did on a 50 degree day. House is cold I guess. Thanks big guy but that is pencillin mold and anything I did to break it open would ruin what I was cooking. Kinda cool, and STD free.
Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint?
So I hope this turns out well...
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