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  1. 20141224_171931.jpg

    20141224_171931.jpg

  2. 20141224_164032.jpg

    20141224_164032.jpg

  3. trickyputt

    Baked Brie.

    On Ritz. Yeah thats right. MANNA FROM HEAVEN RIGHT HERE. oops. Got excited and hit caps lock.
  4. 20141224_180132.jpg

    20141224_180132.jpg

  5. trickyputt

    Baked Brie.

    144 was all the PR did on a 50 degree day. House is cold I guess. Thanks big guy but that is pencillin mold and anything I did to break it open would ruin what I was cooking. Kinda cool, and STD free.
  6. 20141224_183613.jpg

    20141224_183613.jpg

  7. trickyputt

    Baked Brie.

    Ok its out. patience it goes higher, I tell the wife. End cuts she likes.
  8. 20141224_182506.jpg

    20141224_182506.jpg

  9. trickyputt

    Baked Brie.

    wife ate brie with wheat crackers. Not for me. Breads gettin comfortble before cooking.
  10. 1419465271539-2092771742.jpg

    1419465271539-2092771742.jpg

  11. trickyputt

    Baked Brie.

    i have no idea what 150 is except for water so it seems done... The cheese leaks out of the cheese. Or shell. Or whatever its called.
  12. 20141224_173853.jpg

    20141224_173853.jpg

  13. trickyputt

    Baked Brie.

    Me and the dog eat the same thing.
  14. 20141224_173319.jpg

    20141224_173319.jpg

  15. 14194635965941402119314.jpg

    14194635965941402119314.jpg

  16. trickyputt

    Baked Brie.

    A Dead Soldier.
  17. trickyputt

    Baked Brie.

    SO..the meat hit a plateau and its a perfect time to heat something else slowly into the steam.
  18. 20141224_164032.jpg

    20141224_164032.jpg

  19. Baked Brie.

    Baked Brie.

  20. trickyputt

    Baked Brie.

    Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint? So I hope this turns out well...
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