Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trickyputt

    Brined, Cured Canadian Style Christmas Turkey in my MES 30"...Right here in California.

    Lol that dog knew what time it was! Good vid.
  2. trickyputt

    Smoked Venison Backstrap

    The blood is really gamey/funky and hard to be rid of because the meat cells hold onto it like scrooge held onto his gold. Bigger cuts of venison are even harder to deal with on this issue.
  3. trickyputt

    Wife surprised me with a WSM 18.5 for Christmas

    3x5 hardiboard is suitable, and highly paintable which helps for cleaning, consider high temp paint or cement stain for the architecturally bent people. Maybe even a design. I have used specially made for purpose mats that I got at Lowes, but the hardiboard is cheaper and lasts longer. The mats...
  4. trickyputt

    OK Joe Highland Horizontal versus Brinkmann Trailmaster Vertical Offset Smokers

    Those first burns run a half load of fuel, maybe 2 chimneys on the first one with the firebox vent closed to 1/3. The second burn maybe 3 chimneys, it will be hotter..I forget the temps but they are in the manual. 200 and 400? Its a chemical cure. The lignin in the wood will coat it when you...
  5. trickyputt

    OK Joe Highland Horizontal versus Brinkmann Trailmaster Vertical Offset Smokers

    Before you burn it in, take the firebox apart and seal its two halves with stove sealant. The firebox airflow control is greatly improved and its just a few screws. I did the plenum also, both in the firebox and the junction to the chamber. Its the one thing thats important beside obvious gaps...
  6. trickyputt

    Acacia Wood

    Man I would have to buy a lathe and try my hand at turning some of that. At least plane some and join it for cutting boarda or something.
  7. 20141224_180113.jpg

    20141224_180113.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  8. 20141224_192024.jpg

    20141224_192024.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  9. trickyputt

    Standing Rib Roast

    That was my first Prime Rib. The next will be off the Trailmaster Vertical. I reeally need a small WSM.. The Leeks and Cranberries in the au jous were good. The baked brie was good too.
  10. trickyputt

    Standing Rib Roast

    Makes me hungry. And to all a Good Night.
  11. 20141224_195654.jpg

    20141224_195654.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  12. 20141224_185214.jpg

    20141224_185214.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  13. trickyputt

    Standing Rib Roast

    worked on some of the drippings for au-jous. Asparagus and of course mashed potatoes. Cant serve raw here but its pink enough for us. Bread hit 210 but its very simple and just got crustier.
  14. 20141224_193409.jpg

    20141224_193409.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  15. 20141224_194418.jpg

    20141224_194418.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  16. 20141224_192024.jpg

    20141224_192024.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  17. Standing Rib Roast

    Standing Rib Roast

  18. trickyputt

    Standing Rib Roast

    Started the PR in the oven at 250. 6 teas of salt, 1 ea of garlic, onion powder, black and white pepper. Worked out some yeast bread Pulled it at 14o and covered it. Left the probe in for giggles. After an amazingly long wait, it climbed to see 144.
  19. 20141224_184129.jpg

    20141224_184129.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  20. 20141224_182506.jpg

    20141224_182506.jpg

    • trickyputt
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
Top Bottom
Back
Clicky