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  1. clifish

    Let’s see those birds!

    Since we had 17 people from 4 different states at the PA house for a few days, we started with some italian. Tray of meatballs from home ground pork, beef and veal. Then made the fresh gravy (OK sauce) from the San Marzano tomatoes with fresh basil, parsley and sausage. For the main event...
  2. clifish

    turkey carving knife

    So what knife would you suggest to carve a turkey? We usually use an electric, but tried a granton knife and a relative tried a chef's knife that did not work out too good. So what do you use?
  3. clifish

    Shotguns! Can We Chat?!

    hmmm, I inherited my dad's vintage 70-80's under/over weatherby 12 ga that we used to shoot trap and skeet in the 80's. I think it was considered a pretty nice rifle?
  4. clifish

    Talk, to, me about Insta pots, please.

    you suck, ordered! BTW your cheese cutter board was awesome over Thanksgiving!
  5. clifish

    2025 NFL Season Thread

    MY son has you beat, he is a Jets and Yankee fan in southern NH....at least he is not a Ranger fan! :emoji_laughing:
  6. clifish

    Thanksgiving

    3 beers? must be 10 AM...lol
  7. clifish

    2025 Thanksgiving Plans...

    Ha, there are no simple meals I have seen in the Civil household...lo Hell of a meal, turkey, tenderloin, lobster tails and stone crab?? sounds great.
  8. clifish

    Hot Tub Leak

    I can't stand it at 100 deg, can't imagine 104
  9. clifish

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Can't wait to see the cooks, I too have never tried wagyu.
  10. clifish

    2025 Thanksgiving Plans...

    I feel for you! This will be the first one in my entire 58 years that we will be without my father.
  11. clifish

    2025 Thanksgiving Plans...

    17 people coming to the PA house. Have 4 feet of her0 (Grinder, Hoagie, wedge sub) starting Tomorrow. Then bought some fresh made ravioli and we are making a giant pot of sauce (OK, gravy) with meatballs and sausage. 2 Turkeys, both will be brined with some cure, one goes in the oven and...
  12. clifish

    Looking for a new Sous vide cooker

    I have 2 of those. Used it last night to heat up a smoked pork loin I made a few months ago. Came out great.
  13. clifish

    Turkey Thaw Times

    mine never defrost at those times listed, I have to leave them out for hours each day.
  14. clifish

    I think we're almost done.....for now!

    trust me you will! Xmas is coming.
  15. clifish

    I think we're almost done.....for now!

    you got me beat by a little, only 71 orders in the last month...sad thing is I am not outfitting a new toy...lol
  16. clifish

    Cookware

    yeah she sucks....only thing worse is the incoming NYC mayor! Thankfully I am not in NYC. I love natural gas cooking that I have here in NY. The propane cooking I have in the PA house is horrible, slow, slow, slow. I will go induction on my next house down south.
  17. clifish

    What brine is recommended for a whole turkey to be smoked?

    I am lazy, ordered the Spice Island brine mix. Will add cure, rubbed sage, peppercorns and lingonberries to it. Inject and soak for 24-48 hours in the fridge. Then goes for a spin on the kettle.
  18. clifish

    Bone-in Rib Roast Sales

    That is what I am thinking, Xmas and Easter is the time. at $5.99/lb I would buy a ton and make some great burgers...lol I am holding out a little hope as the turkey pricing I have seen is the lowest in years...$.29/lb at one store here with a $15 purchase.
  19. clifish

    2025 Scholarship Auction Build

    I am surprised a bank would do that...but, I guess if you have the credit they would almost anything?
  20. clifish

    Are these pickling cucumbers?

    yep got them 2 weeks ago in a Walmart in PA, pickling in the fridge as we speak.
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