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  1. crpngdth2001

    Tapatalk

    Mine quit working about 10 days ago, and just started working again today. It seems to do this randomly over the last 6 months or so.
  2. crpngdth2001

    LANG 48" BBQ Smoker with Trailer! Fire Dept. Raffle

    How many tickets are being sold?
  3. crpngdth2001

    So, why did they ship these casings in "juice"

    Every one from Butcher Packer I've ever ordered are packed in salt. That sure looks/sounds like a shipping issue.
  4. crpngdth2001

    Free Heirloom Tomato Seeds

    Greatly appreciated, thanks for sharing!
  5. crpngdth2001

    Safety Question Regarding Electric Smokers

    I guess I should be thankful my Condo HOA "allows" electric and propane, only wood/pellet and charcoal are not permitted. Sent from my iPad using Tapatalk HD
  6. crpngdth2001

    Locating frog legs....HELP

    My local Asian Market carries them.
  7. crpngdth2001

    Propane powered Plywood Smoker Build (Pics)

    I've been all over the place on how I want to build mine. I can get an SS commercial refrigerator cheap, but it's huge! I'm now thinking cement board, lined with stainless inside, and finished in that thin stone veneer on the outside. It'll be heavy as heck, but I'll weld up an angle iron base...
  8. crpngdth2001

    New Sausage Stuffer w/ QView

    I have to find something to do until I can work on my smoker. I won't pickup the commercial stainless refrigerator I'm gutting until this weekend, and won't have the money and parts for a few weeks.
  9. crpngdth2001

    New Sausage Stuffer w/ QView

    I think so. Based on condition and the cleanup I mentioned, I would guess it's worth around $250-$300 on eBay. I see the new ones are in the $500 range. I happened to see the ad on CL about 15 minutes after he posted it and went and picked it up immediately. I'm pretty sure if I had even...
  10. crpngdth2001

    New Sausage Stuffer w/ QView

    Probably about 50 lbs of Vension snack sticks in 19mm collagen casings. I need to get my smoker built first, though. I should be picking up a stainless commercial refrigerator later this week or early next week. It'll take me a couple of weeks to get that ready to go, I think.
  11. crpngdth2001

    Smoked sausage recipe and process

    I use this snack stick seasoning, at about a rate of 80% Venison, 20% Pork and it turns out great. I add their encapsulated citric acid as well. It tastes great! http://www.askthemeatman.com/smoked_...ck%20Seasoning
  12. crpngdth2001

    New Sausage Stuffer w/ QView

    I found my new (to me) sausage stuffer on Craigslist for a mere $60.00. It's a Chop-Rite (formerly Enterprise) #35 8 qt. stuffer, in very good condition. No cracks or repairs needed, just a good refurb and seasoning. I'll give it a cast iron electrolysis clean up, repaint the non-food surfaces...
  13. crpngdth2001

    What size are MES 30" racks?

    I see they mention this: Bradley Electric Masterbuilt Electric Smoker 10" x 13" See my Distributor Below for this size http://www.yardandpool.com/High-Temperature-Jerky-Drying-Screen-p/hitempjrky.htm
  14. crpngdth2001

    Building Electric Smoker - Cabinet Question

    I would assume he was referring to the fact that you can build your own for $85-$100 with parts from Auber Ins.
  15. crpngdth2001

    Does anyone have a Picture of a needle valve installed

    This page has a few pictures (at the bottom): http://www.smokingmeatforums.com/for...e+valve&page=3 Hope this helps!
  16. crpngdth2001

    New Cajun Injector = New Masterbuilt ??

    In the past, I know the Cajun Injector smokers were built by Masterbuilt. While browsing the web and eBay, I came upon a 5 rack digital smoker by Cajun Injector. It sure looks a lot like an "updated' Masterbuilt. Could this be the new updated Masterbuilt but re-badged for Cajun Injector...
  17. crpngdth2001

    Building Electric Smoker - Cabinet Question

    There aren't any where I'm at, but there probably are several in Columbus, I'm sure. I was hoping to find a new gas/charcoal vertical smoker that has a large, good heavy duty, well sealing cabinet, but everything else could be crap and start from there for a minimum of work. Maybe up to about...
  18. crpngdth2001

    Building Electric Smoker - Cabinet Question

    They look like they would be awesome, but the price blows it out of the water for me. Edit: New is pricey, but if I could find one on eBay that is close enough to pick up, it might work. They look well built, insulated, and should seal tight as they are designed for fire protection for paint...
  19. crpngdth2001

    Building Electric Smoker - Cabinet Question

    Well, I had *almost* talked myself into buying a Bradley or Masterbuilt electric smoker, but because I wanted to do quite a bit of sausage and snack sticks, as well as jerky (start to finish) I was concerned about temp control and started looking at PID controllers. It didn't seem to make a...
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