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Can't get my Temp down! Any ideas?
I can hold probably 265-275 at the lowest setting without opening the door (during summer). Method of firing? Not sure what you mean. I'll start the smoker (propane started button) then add the wood pan and water pan, then add the meat. Quite frankly, I smoked (2) 9lb pork shoulders in about 9...- vinman
- Post #3
- Forum: Propane Smokers
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Can't get my Temp down! Any ideas?
I have Brinkmann propane vertical So I wrote Brinkmann; I can't get the smoker temp below 250-275F degrees when it’s set on the lowest heat. I have to cook with the bottom door cracked open to get the temp down. I'm thinking about dumping it if I can't fix this issue. Brinkmann’s...- vinman
- Thread
- Replies: 23
- Forum: Propane Smokers
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couple of fatties
For us Newb's, how long did you smoke these and what temp? 1 lb of sausage each? These look great!!! -
My First ABT's
Ok, Note to self; Penos not not Bells. How long did you cook em? Temp? Question 3: did you pre-smoke the douille? I hear the heat is really toned down (at some point) on stuffed penos BUT, I cooked some homemade stuffed penos once (in oven) and thought my hair was on fire! And I like pretty...- vinman
- Post #12
- Forum: ABT's and all things Appetizers
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My First ABT's
As soon as I figure what those are and what's in them, I'm cookin em! Man they look great.- vinman
- Post #11
- Forum: ABT's and all things Appetizers
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Hello from Chicago Oh Master Smoker Guru’s!
Name is Vince but go by Vinnie (Italian by Marriage). I’m 51 yrs old and live in Chicago, with a great wife and great 21 yr old son going to Univ of Iowa (got the $110,000 Iowa T-shirt to prove it!) I work for the FAA but I’m starting to think about retiring after 33 yrs in Air Traffic...
