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You have a difficult decision to make, I personally just jumped off the Brinkman offset charcoal smoker for all the same reasons that you did. I performed all the same reviews that you are, and came to the conclusion that Propane was the fit for me. Its portable, it can be easily set for a...
I've never smoked sausage with the lower temps, I have thrown a few links in during other smokes and was happy with what I got. My primary goal is to do big a$$ chunks of meat. I'm all about Pork, Ribs and Brisket. This XL will fit the bill for me.
I do love the Western NY Chiavetta's Chicken...
I'm not sure, I've never seen one or used one to be honest. I like the design,,, If you need to custom build one,,, Here's the place for all your perforated steel products that you would ever need! I used them for the stainless steal behind my Gas Grill **See pic**.
www.mcnichols.com
I did 2 Butts after seasoning the smoker a few days ago, They turned out great! I did a simple rub, let them sit over night. I used Pecan and Hickory chunks for smoke. Wrapped at 160 degrees and finished up at 195. Let them sit for about and hour in my warming drawer. I was surprised how much...
I decided to sell the Brinkmen offset in a yardsale, to much work! I wanted to smoke inside my pool area so I got the Masterbuilt. I though that it would finish off the outdoor kitchen. It was a real pain going out to the back yard to tend to the fire.
Now I can float in the pool and watch...
And this one fits? The size seemed small and I worried about the handles making it too tight. The on the I got from Wally Mart was $19 bucks with $0 shipping.
I'll remember this one in case the one I bought gets eaten up by the summer sun here in Florida.
Try this, I just ordered it from WallyMart. The measurements fit over the main body but not the legs. I dont understand why its so difficult to find a cover for this unit,,, I just bought mine from Sam's online. I gave up the Off Set Brinkman, too much work fiddling with temps. Tomorrow wil be...
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