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My XL heats to 375 to 400+ with no problem at all, I have a huge water pan, 2 extra bricks inside for thermal mass and the old water pan filled with sand. I would say that your burner is out of wack big time.
The XL burner should heat your box to 400+ in 15 minutes or less set wide open. Read...
Yes, 1x4 pressure treated pine, I simply drilled a large hole with a forstner bit to bury the nut a bolt head in the cross piece. Harbor Freight has all sized wheels that may help you out,,, cheap too.
Ripper998, read on for a few tips that will set you on your way,,,
Here's my review of this smoker
See http://www.smokingmeatforums.com/products/masterbuilt-gas-smoker-xl/reviews/ for other reviews that have all your answers
A list of very simple mods this unit needs
An 8" cast fry pan ($10...
Craigroller,,,
I don't remember the total cost for just the expanded, it was reasonable. Don't get the "Heavy Duty" stuff because it would be to hard to bend. I have enough left over to replace the basket if needed. I bought lots of different materials all cut to size for other projects that I...
I had an offset that I used for a few years and basically did the same mods as you have. Really the best thing that I finally did was, I made a basket for the charcoal. As others have said, it will make your smokes much easier to manage. Another thing that I used was a fan and power transformer...
I go to www.mcnichols.com for all types of expanded metal.
They have it all in every imaginable type. They have stainless, aluminum or carbon steel. Plus they will cut to size and ship by freight or UPS depending on the size. You purchase a full sheet, they cut it to size and send all the...
David,
I simply set an 8" cast iron fry pan with wood chunks directly on the stock chip pan. You will find that you may want to elevate the fry pan a bit more or even elevate the stock chip pan to lower the intensity of the heat delivered to the wood chunks in the fry pan. I also cover the fry...
For $199 the Masterbuilt XL from Sams Club online is the most bang for the buck! It does require a few minor mods though,,
http://www.samsclub.com/sams/shop/product.jsp?productId=prod4220092&iid=Category|TOPSELLER|Grilling|Masterbuilt
I simply ran a nice even round 3/8" bead of 100% pure silicone (heat rated) around the door frame face and let it dry overnight. I did this prior to seasoning or starting the burner. I cleaned the door frame very well with alcohol to make sure that a good bond was made. I even used some of the...
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