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Above is the video that I was being interviewed for. Looking back on it, I should have taken it a little slower with the brewskies. There is a blatant mistake in my statement......
I could probably start a whole new thread in some of the other forums, but since it is all done on my tailgate smoker, I figure I'll just add them here. Here are a couple pics from the more recent smokes.
At one of the games we did 38 racks of ribs and 48 ears of corn. They both were...
I second this suggestion. I ordered a few handles/thermometers from him for mine a month or so ago. I had an issue with one of the thermometers not holding temps correctly. I called him up, and he's sending me a replacement free of charge. I asked about sending the old one back, and he said...
Its welded to the frame. I went ahead and did that for stability purposes. I had a nice big writeup to explain all the pics, but it got lost in the upload.
The first Q-view in my most recent post was the two shoulders and a bacon explosion (fatty). I was amazed, and I call it dumb luck but I...
Used the finished product to cook a few shoulders last week at the first football game. Due to me cooking, I wasnt able to snap some pics, but some of the other tailgaters did. I've been waiting on them to post them all week, but it looks like I'll have to take some when I get home and get...
If the firebox is smaller, you may have trouble sustaining adequate temps. If you increased your air intake and exhaust to compensate, you'll probably have to keep adding fuel often.
I occasionally like doing whole hogs in mine (30" diameter x 5'6" long) so I do like having one door. Its just my person opinion, but the single door is easier to seal off than a double door. The biggest downside is the weight of the door. With the door plus the 4" by 1/8" overhang, its a...
I used 1/8th square tubing for my pull out racks, and 1/8 angle iron for the tracks they slide on. This isnt the best picture, but it will give you a good idea.
Rick,
Just wanted to thank you again for that link. It really is an exact science. I'm now able to keep my temps steady, no matter how much wood I put in the fire box. The air intakes vs exhaust length keep it nice and regulated without any additional work.
If you have the soapy solution in the tank, then I would go ahead and say cut the hinges/door in. I shortened my old kerosene drum by 2ft, and getting the end to match back up snugly was a royal pain.
One option that I did, I bought for $30 at Lowes a propane torch. It hooks up to a propane...
So I finally took the smoker for her first live run yesterday. I worked tirelessly to get it working since we were having 25 guests coming over last night. She isnt pretty yet, but worked like a charm. Smoked two boston butts, two deer meatloafs and some deer tenderloin. We were going to do...
Hey Willy, remember what happened the last time the Terps came to Winston-Salem? Many a turtle left the stadium that day with tears in their eyes. If you happen to be coming down for the game on 10/10, let me know. We'll have to meet up.
I've got enough space between the grate and the bottom that I should be able to let it pile up until I finish the smoke. I'll find out for sure when I fire her up for the first time. I do have a contingency plan in place though....if push comes to shove I can build an ash pan below and just...
Finally got around to taking some more pictures. Doing an entire trailer has taken more time than I would have liked. Had it just been the smoker, I'd have finished it a long long time ago.
The firebox is ready for the intake holes to be cut.
Inside of the tank with the wood grate. I've...
Bryon, I would definitely go with a reverse flow on the 250 gallon tank. I am building one out of an old 250 gallon kerosene drum. My only suggestion, take your tank to a metal shop once you get it opened. Most of the builds I have seen involve angle iron and two pieces of metal. I'm getting...
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