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Mystery beef smoke
- doohop65
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- Comments: 0
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Mystery beef smoke
Should be an interesting smoke today. I bought a black angus quarter a few months back and I swear the butcher is not a butcher. Any roast they package is labeled a chuck. It looks to be a bottom round but u could be wrong. Rubbed up with my usual spog and added 2 tablespoons of Ethiopian... -
First time short ribs with qview
Had to pull a little early because my wife needed to get to a meeting. Maybe a little more tug than I like but just a bit. M Overall turned out quite well. -
First time short ribs with qview
- doohop65
- Album
- Comments: 0
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First time short ribs with qview
With all this nice Wisconsin weather upon us I decided it was time to smoke something this weekend. Was digging through the freezer and came across 2 packages of short ribs from an angus steer I bought. Decided these would make a perfect Sunday smoke. The kids were giving me too much fuss this... -
ET-732 problems...please help
Thanks for the help everybody. Listened to what everyone suggested with pulling batteries and it still didn't work. Put my Canadian bacons on with the working transistor. When all was done I tried putting the batteries back in the receiver and than it worked. I guess when it resets it needs...- doohop65
- Post #6
- Forum: General Discussion
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ET-732 problems...please help
- doohop65
- Album
- Comments: 0
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ET-732 problems...please help
Hey guys. I need a little help. My maverick is a couple years old and when I went to get it going in some Canadian bacon this morning both units showed LLL. Rather than reading directions I just assumed they needed new batteries. The transmitter now reads temps and works as it should. The...- doohop65
- Thread
- Replies: 13
- Forum: General Discussion
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Newbie from Wisconin
French, Where in the world in Wisconsin are you, the shores of Lake Superior? I am in northeast Wisconsin and u haven't had a morning below 10 yet this week. Anyway, happy smoking. I am pretty new to this smoking thing but have to say the folks around here have really cut my learning curve... -
11.44# Prime Rib w/qview
Thanks guys. I have to thank you all and the forum. I have learned so many interesting and fun things. I have personally learned from several of you that have commented on this page in your previous posts of your own. I would not have had near the success without all of your help. Thanks for... -
11.44# Prime Rib w/qview
Demo, Thanks for the kind words. My wife was of the same opinion. I tend to be hard in myself with my smoking if meats. I want it right. I was going to pull at 125 when it got there but chickened out not wanting it too rare. Next time I will pull at 125. -
11.44# Prime Rib w/qview
My special treats for me for later. I should have pulled it 5-7 degrees cooler. Everyone really enjoyed it. Flavor was great but it was closer to medium than I would have liked. 12.5 point deduction for over cooking. An 82.5 score overall. Merry christmas everyone.
