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Well folks, I am a glutton for punishment so I am taking a whack at a full packer brisket. Been smoking a few years now but never have smoked a great brisket.
Allows used a weber kettle or busted up uds. Just found a 18.5 wsm on Craigslist. Bought a auber controller with 6.5 cfm fan...
Well the last deal I came across was gone before I could make it happen so now on to the next.
Need some thoughts on the 2 units and I know it is not an apples to apples comparison but they are both good used options that I am considering.
I am not really concerned about size with my family...
Looks good but do yourself a favor and buy some good Wisconsin cheddar cheese. You will go from a good to great sandwich. (Forgive my bias, I am Wisconsin born and bred) 128540
As you can see in the pictures above it doesn't look to be rusted but pictures can be deceiving. The guy is asking 2500 but it's about a 4 hour drive to look at it. Hate to get there and find out pictures were misleading.
The other question is what are thoughts on a regular reverse flow...
I found a used stumps gf222p which is a bit of a drive from me but looks interesting. Here are a few pictures.
I have been looking pretty hard at humphreys and lone star smokers and leaning towards the humphreys as it appears to be a little more bang for my buck.
I know this is a gravity...
Smokingwaterboy,
I have not been to that event but will definitely be looking for it next spring. I am told you can learn a lot at those events.
Being from warrens you must be a cranberry guy. My wife made me go to that festival over there. I am involved in Ag so I liked the tour but could do...
Waterboy,
How's it going. I live on the opposite side of the state in the Appleton area.
I myself have a uds and weber kettle. I know I am the minority in this but I really don't love the uds. Most of the time I use the weber. A little harder to control temp but makes pretty good q...
I pulled out some stuffed jalapeños from the freezer that I always forget about and threw some salt and pepper dusted mushrooms on while I let the meat rest. May were those awesome.
Sorry for the delay. Getting the kids to bed and the sweet corn sprayed moved ahead of picture time.
Overall it didn't turn out too bad. I didn't yank it until 145 because I got busy working in the garden and forgot to check the temp sooner.
Pretty darn tender none the less. I could cut it...
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