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Appleton wi rib roast search
The cheapest I have found is Becks meat by kaukana. I also checked Sams club Walmart Festival Haen meats Cedar creek Meat block Jacobs Neimaths Woodmans I think that may be all of them. I work in Ag so I know steers are worth good money right now but this is ridiculous. -
Appleton wi rib roast search
Looking to smoke a rib roast next week for my family christmas. Checked all over and the best I can find is 8.99 per pound for choice with Wally World at 6.49 for select Anybody out there know where a guy can find a better price. If not the wife may force me to use the 1.99 pork loin from the... -
Smoking An 18# Turkey
I am by no means an expert but I have a few thoughts. Either cooker will work. I would suggest using whichever one you feel most comfortable holding a steady 350. Your turkey is big but not huge. That being said Do Not warm your turkey on the counter. Get your smoker up to 350 and than pull... -
The Secret To Good Sliced Brisket Defies Conventional Wisdom
Kryinggame, I feel your pain. I made a few so so briskets. Keeping the temperature consistent has been important for the few good ones I have done. Leave the lid on and trust your thermometer. Second thing u can't stress enough is a good cut if meat. I work in the Ag world and understand meat... -
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Brisket attempt #2 with qview
Smoker cooled down to 210 and hung out on me with all inlets open. Pulled the brisket with an IT of 194. Has a nice wiggle so I am hopefully. Wrapped up and in the cooler for dinner tonight. Veggies got over done so I think the au jus is over but oh well. -
Brisket attempt #2 with qview
Brisket hanging at 190. Tried the toothpick test and u think I will give her another 5 to 10 degrees. -
Brisket attempt #2 with qview
We have been humming along between 225 and 245 all night. Just put in the meat probe. Uds temp has spiked with the lid open and is sitting at 261 with meat running 170. Closed the valves up some and plan to cool it back down to where it belongs. Smells good so far -
Brisket attempt #2 with qview
Here we go. Just chopped up my veggies for the au jus pan. Just pulled the brisket out of the fridge. On the Barbie right at 10. A little early perhaps but I have a 1 year old that will have me up early. Don't mind my make shift double decker bbq. Need to modify my new uds but have not... -
Brisket attempt #2 with qview
Thanks for the suggestions. I know I am opening a can of worms here but loves2putt brings up a quandary for me. To foil or not to foil. My last batch of ribs I didn't foil and they turned out better than when I foil. I never foil butts and am undecided in the brisket. Any thoughts? -
Brisket attempt #2 with qview
- doohop65
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Brisket attempt #2 with qview
Well the new uds cooked my turkey well last week so now it is time to attack a brisket again(first time on uds, used my weber kettle last time) Rub 3/4 cup kosher salt 3/4 cup crushed black pepper 1/4 cup onion powder 1/4 cup minced onion 1/4 cup garlic powder 1/4 cup minced garlic 2 T oregano...
