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  1. G

    Cure#1 or Cure #2

    To cure or not to cure that is the question? I have red when you make coppa you use Cure#1 and I have also read that you use Cure#2. I made a Lanza several years ago and did not use a cure other than salt and herbs for about a week in the fridge. I then washed in wine, trussed it, wrapped it in...
  2. G

    Can I use cure#1 for my coppa, as I have read, or do I use cure#2 as I have also read? Any and...

    Can I use cure#1 for my coppa, as I have read, or do I use cure#2 as I have also read? Any and all advice appreciated.
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