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  1. sbcjetboat

    vertical smoker build

    I am building a vertical smoker with a side firebox. Cook chamber is 120g propane tank, firebox is 25g airtank. Unit is going to have 4 inch pipe from firebox to cook chamber with 4 inch bypass pipe around cook chamber to exhaust with regulator/damper. Exhaust will be 4 inch out of garage. This...
  2. 20141228_091504.jpg

    20141228_091504.jpg

    • sbcjetboat
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    • Album: vertical smoker build
  3. sbcjetboat

    jerky with flavor

    Sorry after reading again I realized you were using ground meat. I make whiole muscle jerky I would say add more spices and seasoning. You could make your jerky strips and spray them with soy sauce and sprinkle pepper and seasoning on them then dry
  4. sbcjetboat

    jerky with flavor

    Marinate in soy sauce and minced garlic, pepper to taste,
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