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  1. dcrosby007

    Venison ham 1st attempt

    I have seen a lot of people mentioning brining longer days but I was scared that leaving meat un-frozen that long would spoil it??? I also have seen many recommend Pops brine recipe but I was unprepared when I had the ham dropped off & concerned about it sitting for so long in the fridge or on...
  2. dcrosby007

    Venison ham 1st attempt

    I agree on the processing part & soaking... I did let the ham sit on ice in a cooler for a few days with drain open but when I filled with buttermilk I left it closed... I thought the same thing with the temps & cooking time being so short but when I pulled them I confirmed temp with my therma...
  3. dcrosby007

    Venison ham 1st attempt

    I probably could have soaked the deer ham in buttermilk longer than 4 days to let it bleed out more but this whole concept was like my prime rib to learn & gain feedback... I used Cherry wood with apple juice on the water pan while each marinated for 2 days on different marinades... I am not a...
  4. dcrosby007

    Prime Rib 1st attempt

    @Sqwib: I like the color of that PR... That was my intended goal but OCD prevented that I think... I like the idea of the crunchy crust so next I am going to try this idea next... Thanks a bunch for the insight!!!
  5. dcrosby007

    Prime Rib 1st attempt

    Gary how hard is the bone removal procedure??? It's funny you say this because I can relate from a past smoking event where I was grilling steaks 1 time for a party & was like I am tired of grilling why not throw these New York strips on the smoker... Man they were out of the park & people raved...
  6. dcrosby007

    Prime Rib 1st attempt

    Would the non foil idea help in dropping the temp or slowing down cooking after pulling it??? I questioned the idea in my mind but wasn't sure of why I should do that...
  7. dcrosby007

    Prime Rib 1st attempt

    Thanks!!!
  8. dcrosby007

    Prime Rib 1st attempt

    I will try that... My intentions with the pan below was to catch drippings but never knew what to do for the Au jus until after the fact so I skipped it... thanks for the insight!!!
  9. dcrosby007

    Prime Rib 1st attempt

    Thanks. I just ate the last few pieces yesterday. I have to admit it came out pretty tasty. Once they go on sale I'll do a few more.
  10. dcrosby007

    Bacon Wrapped Deer Ham

    I just had a ham dropped of in a cooler in my driveway... This will give me a direction to go with some of the meat... thanks for the insight...
  11. dcrosby007

    Prime Rib 1st attempt

    I took IT to 148 which I wanted to pull it @ 140-142 but I was pulling down decorations in the front yard & all the alarms I had set I never heard any of them...  I pulled it instantly though & tented the pan with foil & let it rest for 30 minutes on the counter... I am sure after it set it...
  12. Prime Rib 1st attempt

    Prime Rib 1st attempt

  13. dcrosby007

    Prime Rib 1st attempt

    This was my first attempt at smoking a prime rib. I used Jeffs Texas Rub recipe
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