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20130704_074439_zps1e16b4f8.jpg
- jbomx363
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- Album: 1st brisket goin..overnighter.
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1st brisket goin..overnighter.
Uhh.. now I'm having trouble removing the point. It's hard to tell and it's not just "sliding off" as some had commented. Uggh.- jbomx363
- Post #13
- Forum: Grilling Beef
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1st brisket goin..overnighter.
Welp.. it's a bit after 7am..that's about 13 1/2hrs so far and it's going to be done a bit sooner than I thought. It was 194* and I repositioned the probe closer to the point and it dropped the temp down to 189*. I only got up every 2 1/2 hrs to put some chunks on and it seemed to work well. I...- jbomx363
- Post #11
- Forum: Grilling Beef
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1st brisket goin..overnighter.
Thanks for that as it reassured me on not foiling. Here it is at 6hrs. I'm guessin the probe is in the right spot. Waiting for the stall pretty soon too I spose.- jbomx363
- Post #6
- Forum: Grilling Beef
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20130703_235138_zpsaf4568aa.jpg
- jbomx363
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- Album: 1st brisket goin..overnighter.
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1st brisket goin..overnighter.
I was trying to find some pecan but only made it to 2 stores. They had chips, but no go on chunks. My paw in law uses mesquite.. and I hate it. I'll keep the smoke on the light side..thanks for the heads up on that.. I've been getting about 1 1/2 to 2hrs before having to add. So.. going to try...- jbomx363
- Post #4
- Forum: Grilling Beef
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1st brisket goin..overnighter.
- jbomx363
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1st brisket goin..overnighter.
Decided to do my 18lb'er for July 4th and have it started. This is my 1st brisket and still haven't decided to foil or not foil. I did decide to do a little trimming, probably didn't do the greatest of jobs of it. And decided to smoke it fat cap up. I'm smokin at 275* with hickory chunks...- jbomx363
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- Replies: 23
- Forum: Grilling Beef
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20130703_173043_zps5d70694d.jpg
- jbomx363
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- Album: 1st brisket goin..overnighter.
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20130703_172913_zpse64d54b3.jpg
- jbomx363
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- Album: 1st brisket goin..overnighter.
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20130703_172905_zps5f9973a6.jpg
- jbomx363
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- Album: 1st brisket goin..overnighter.
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Turkey/Pork sausage cheeseburger fattie..qview.
- jbomx363
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Turkey/Pork sausage cheeseburger fattie..qview.
We love mushroom and swiss burgers so we figured why not try to do a fattie. This was our 2nd fattie try. We mixed a pound of pork sausage and ground turkey...but failed to season it, 1st mistake. Thought the sausage would add enough flavoring, wrong. Added swiss cheese, mushrooms, bbq sauce... -
20130630_184945_zps4c868984.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_185125_zps533ec38f.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_184847_zpse1b49c91.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_184147_zpsffb58cd9.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_141639_zpsb15fcab5.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_140432_zps50431b9e.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
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20130630_135730_zps795e1197.jpg
- jbomx363
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- Album: Turkey/Pork sausage cheeseburger fattie..qview.
