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I'd recommend sirloin. It's one of the leaner cuts without being tough, and it has a great steak flavor. Fat is usually isolated to one side and is very easy to remove.
Sometimes crock pot pork can have a sulfurous smell. Not sure of the origin, but I haven't really noticed it unless the pork is entirely unseasoned and the lid doesn't vent well enough. Once it hits your nose it's hard to power through and eat it. Sometimes leaving the lid ajar for a bit will...
I bought aweber 22.5" grate and put a pizza stone on it as a diffuser. The grate was on sale at the end of the year at Lowes, and the stone was a Wally world special. Boxmaster, I don't have apic of the setting, but it shoul be half way between closed and the "1" setting on top. I'll try and...
To troubleshoot, how much charcoal are you consuming? If the charcoal lasts a long time and you are not getting to temp it seems it would be airflow. If you are going through charcaol like crazy (or any fuel for that matter) and not getting to temp you have a heat loss (sink) issue.
Hello all. I've been smoking meat for well over a decade. I am currently using an Acorn smoker, but previously used a brinkman charcoal horizontal smoker. I have done a few smokes over the winter, but am really looking forward to a little nicer weather and many long smokes.
I eventually want...
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