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  1. sportsbeerfood

    Smoking tube

    That picture it is set at 250°
  2. Smoking tube

    Smoking tube

  3. sportsbeerfood

    Smoking tube

  4. 20160826_213356.jpg

    20160826_213356.jpg

    • sportsbeerfood
    • Media item
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    • Album: Smoking tube
  5. sportsbeerfood

    Smoking tube

    I set it to to 225° and my controller has two temps displayed. One is the set temp and one is the temp on the probe in the shell of the grill
  6. sportsbeerfood

    Smoking tube

    I have an Accurite probe can I use that to test it?
  7. sportsbeerfood

    Smoking tube

    I have a pellet smoker/grill. I set it and forget it. I torch them until i get a good flame and wait 10mins or so. I prop the tube so it doesnt lose pellets and stays together.. i laid it down the first time and really had problems
  8. sportsbeerfood

    Smoking tube

    I use Traeger brand pellets.. I light with a propane torch and place on the left side of grill ontop of grates next to vent. My pellet hopper is on right side of grill. Vent on left side. I figured if it was an ogygen issue it should be close to vent. Problem with that is the smoke doesnt really...
  9. sportsbeerfood

    Smoking tube

    I sent Todd a message. It is the tube not the maze. Its the tube that extends from 12in to 18in. Ive only used it on the 12in setting. Hoping I can figure this all out
  10. sportsbeerfood

    Smoking tube

    It was around 225°
  11. sportsbeerfood

    Smoking tube

    CharGriller Wood Pellet AMNS Treager Pellets Left side of grill by vent. When the grill is in it doesnt wanna smoke. Turn grill off it takes off. Could it be that the fire pot sucking most of the oxygen out of the shell leaving not much for the tube?
  12. sportsbeerfood

    Smoking tube

    My smoking tube doesnt smoke well when the grill is on but burns great when grill is off.. any answers would be great
  13. sportsbeerfood

    Smoking meat at 140°?

    What type of smoker do you have. I have a chargriller wood pellet 9020. Ive read nothing but bad things about that product.
  14. sportsbeerfood

    Smoking meat at 140°?

    I have done that. I have the the one that extends to 12 to 18 in. But still to little flavor. When I did the ribs i posted from Sunday. 3hrs at 140 then cook mode at 225 for 2 hrs wrapped. Then 1 hr bbq sauce unwrapped at 225 turned out great. Im just worried about bacteria and the danger zones
  15. sportsbeerfood

    Smoking meat at 140°?

    I live in southern illinois and right now its only about 30° outside during the day so my smoker on smoke mode wont get hotter then 145. It will get to temps if i set it at on cook mode. Just zero smoke or flavor. Other pellet users i have talked to said to smoke on smoke mode then turn up to...
  16. sportsbeerfood

    Smoking meat at 140°?

    I have a chargriller woodp pellet 9020. It wont smoke at temps higher than 180. It produces zero smoke flavor at temps higher than that. I use smoke mode then turn up to cook mode. I have an AMZN smoke tube. I was told to smoke on smoke then turn up to cook mode. Im just worried about the smoker...
  17. sportsbeerfood

    Smoking meat at 140°?

  18. sportsbeerfood

    Smoking meat at 140°?

    So whats the danger zone smoking temps for chicken? Can i do wings breasts and whole chickens at 140 to 150 for 2 to 3hrs and then turn up to higher temps to finish?
  19. sportsbeerfood

    Smoking meat at 140°?

    Why does injecting the pork butt matter? I wanna get good smoke flavor but my wood pellet wont smoke above 180.its cold here in southern illinois so it really wont get up higher than 140..should i just chill on the bbq till spring? AndI dont wanna make ppl sick either. I thought wood pellets...
  20. sportsbeerfood

    Smoking meat at 140°?

    Thats the best smoke flavor and results Ive had by using smoke mode for 3hrs at 140 then wrapped and cooked at 225 for 2hrs. Unwrapped then bbq sauce for about another hr at 225
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