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  1. smoking shawn86

    Home made BBQ sauce,why use ketchup?

    why does every BBQ sauce I find, the main ingredient is ketchup.Can a BBQ sauce be made with out using ketchup,if so does anyone have a recipe that they would like to share
  2. smoking shawn86

    Grilled and smoked chicken halves

    What kind of question is that?  
  3. smoking shawn86

    "ol wood smokehouse.....

    salmon is not the only thing they eat.They also eat bear,deer,moose and Otto raises cattle
  4. smoking shawn86

    "ol wood smokehouse.....

    that's my favorite show
  5. smoking shawn86

    I have questions about raising pigs for meat

    Than I don't know why they turned out that way, but you are right I have been want to raise a couple of hogs for 6 years now.I just want to taste something home grown.
  6. smoking shawn86

    I have questions about raising pigs for meat

    Roller what type of pig did you have.There are a few reasons why I think your meat wasn't tender.was it a boar or a borrow when the animal was being slaughtered was it under any stress and how old was it when had it slaughtered.Did you age your meat be for you packaged it.Letting your meat age...
  7. smoking shawn86

    I have questions about raising pigs for meat

    That is just crazy to have seeds that your family and you have had for generations.To have it destroyed GOM pollen,would be hart breaking
  8. smoking shawn86

    I have questions about raising pigs for meat

    .
  9. smoking shawn86

    I have questions about raising pigs for meat

    Thanks chef jimmy you all was seem to step in when I need advice the most  
  10. smoking shawn86

    I have questions about raising pigs for meat

    What does this mean
  11. smoking shawn86

    I have questions about raising pigs for meat

    Of course I would do the butchering my self thanks from the help of you tube
  12. smoking shawn86

    I have questions about raising pigs for meat

      How much does it cost to raise a pig: July, 2010 Question from email:  "I'm interested in raising my own pig to eat.  What will it cost me?" For pigs, the cost of raising is pig is the cost of the newly weaned pig + the cost of the feed to bring the pig to market weight + the cost of the pen...
  13. smoking shawn86

    I have questions about raising pigs for meat

    That was a freak accident
  14. smoking shawn86

    I have questions about raising pigs for meat

    I was thinking of raising a Duroc or Hampshire
  15. smoking shawn86

    I have questions about raising pigs for meat

    does it cost about the same to raise a pig as it does to by your meat from the store
  16. smoking shawn86

    I have questions about raising pigs for meat

    recently it read a magazine called hobby farms.They had an article on raising pigs for your table.I have been wanting to raise a pig for some time.A question I have is it wroth it, does it cost a lot,and does the meat taste way different from the meat in the stores.they say you can ask...
  17. smoking shawn86

    Grilled and smoked chicken halves

    I love cooking chicken this way, it make it easier to flip on the grill.less time I have to flip,the less my arms burn if you know what I mean.Plus I'm a breast man, it seems to keep the breast real moist this way  
  18. smoking shawn86

    New BBQ beans recipe

    10 slices bacon, chopped 1 medium yellow onion, chopped 2 cups barbecue sauce 1¼ cups dark brown sugar 1 cup beef stock 1 cup leftover chopped beef brisket or pulled pork ¼ cup molasses 1 tbsp. dry mustard 2 tsp. kosher salt ⅛ tsp. ground cloves 4 15-oz. cans navy beans, drained and...
  19. smoking shawn86

    Grilled and smoked chicken halves

    After an hour of cooking,I made a basting sauce form some barbeque sauce,apple cider vinegar,oil and a little water.I basted my chicken every 20min or so.I cooked them for about 2 hours,for the last 10min I applied the barbeque sauce that I made.When i went to pull them off the grill I could...
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    DSC06761.JPG

    • smoking shawn86
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