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  6. smoking shawn86

    First attempt at making sausage with sausage view

    Here are some pics maybe something might stand out at you Weston #32 manual meat grinder
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  12. smoking shawn86

    First attempt at making sausage with sausage view

    so you say if I chill the meat and keep my knifes sharp the silver skin want be a problem.It look my forever to grind 6 1/2lbs of pork butt I had to stop ever few turns to clean my plate because the silver skin was raping around the knife and clogging the plate
  13. smoking shawn86

    First attempt at making sausage with sausage view

    does your grind plate still get clogged?
  14. smoking shawn86

    First attempt at making sausage with sausage view

    SOMEONE THROW ME SO ADVICE!!!!!!!!! I want to pick up my grinder and trow it.Ever few seconds I have to clean the plate,the plate keeps getting clogged what I think are tendinitis PLEASE HELP
  15. smoking shawn86

    First attempt at making sausage with sausage view

    I don't have a real preference,I haven't had all that much sausage to tell you what I like. I know I like hot,savory,tasty sausage.I'm willing to try almost anything that doesn't have organ meat or blood in it.
  16. smoking shawn86

    Getting a meat grinder and sausage stuffer for my birthday

    today I will post some pics of my new toys  
  17. smoking shawn86

    First attempt at making sausage with sausage view

    I need a little help at making my first sausage.I need to know how much meat to fat ratio,from what I read using a pork butt has the correct meat to fat ratio is this true.I don't have an exact recipe I'm going to use but I'm open for suggestions
  18. smoking shawn86

    horse manure compost, need advice

    If you let your compost heat up to much then you risk killing the beneficial organisms. form what I read you shouldn't let it get hotter than 150F
  19. smoking shawn86

    Getting a meat grinder and sausage stuffer for my birthday

    finally my meat grinder showed up to day YAHHHHHHH!!!!!!!
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