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I have learned a lot since my last thread on this subject.I added a second compost bin but that also means a lot more work. It takes me about an hour to turn just one of those bins, but it will be worth it come next year. I am really excited about this years compost.Last year nothing happened...
There are no missing parts that can see.the knife was very dual when I first got it I thought that was odd so i sharped it wet wit a wet stone and the knife doesn't fit flush with the grind plate
here are some pics after my ordeal.the end product was really good but the texture wasn't what I was use to, it didn't resemble commercial sausage
Had to switch to my stuffer I was to sure If was going to keep it.I guess my grinder also stuffs sausage but it didn't work out all that...
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