Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Tired of this snow, ice & cold!!
Best firewood and mulch in Aurora.- papadon
- Post #8
- Forum: Wood Smokers
-
Becoming a KCBS judge...
Interesting, I can't wait till tomorrow. I'm very excited to go. I only have one regret since I started the low and slow, not starting this obsession sooner.- papadon
- Post #5
- Forum: General Discussion
-
Becoming a KCBS judge...
That's really cool. *Update on the KCBS judge class "next week". The class is actually tomorrow, March 1st. I was off by a whole week, LOL.- papadon
- Post #3
- Forum: General Discussion
-
Becoming a KCBS judge...
Is anyone here a KCBS judge? KCBS is offering a class next weekend near me. I would like to enter a few close by competitions in a year or so and think this would be great experience moving in that direction.- papadon
- Thread
- Replies: 4
- Forum: General Discussion
-
-
Tired of this snow, ice & cold!!
I know b-one, we haven't had it too bad in Illinois this year. I'm just tired of it this year. rgautheir20420, I'm in Plainfield just west of you. I've lost a bunch of weight recently and with my boost of energy, I want to start doing more outside. All I'm doing now is just looking out the...- papadon
- Post #4
- Forum: Wood Smokers
-
Tired of this snow, ice & cold!!
- papadon
- Album
- Comments: 0
-
Tired of this snow, ice & cold!!
Getting ready for warmer days. Took delivery of a face cord each of cherry and hickory. We needed firewood so they served a dual purpose. This should be enough cooking wood and firewood for the next year.- papadon
- Thread
- Replies: 7
- Forum: Wood Smokers
-
brisket help please
You should frame that pic of you and your Dad, that's awesome! -
brisket help please
I think it will be great, it looks good. When are you serving it? -
brisket help please
I kept my brisket, that was finished today, in the cooler for 4.5 hours from pulling off the smoker to slicing. It was very moist and tender. Make sure it's wrapped tight and then wrap it in towels. It will be fine. It's a smokers sacrifice, less sleep makes for a better brisket. Set your alarm... -
Brisket on the Weber 26/Smokenator 2600!
Timberjet, thanks for the pics. Check out You Tube under Smokenator. It's the only way you'll see what I'm talking about. I have the same two coal holders you have but I've never used them. I got the Smokenator before I bought my grill. Just got me 26 gold last year, it's certainty nice, I... -
Brisket on the Weber 26/Smokenator 2600!
Over four hours in the cooler and it was piping hot. This was a winner!! Damn!!! Sliced with the wife's homemade Mac and Cheese.
