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Brisket, chicken and baked beans!!
I pulled the brisket at 205 at 11:30, it's resting in the cooler. I was preparing to get the chickens on when this happened; Well maybe there was a reason it was an open box for only $75. It never did seem too stable. It wobbled from day one and had a slight lean. I don't think Weber... -
Brisket, chicken and baked beans!!
What a day!! I got everything I need. First impressions of my local butcher..... I can diffnitaly tell there is more turn over at The big box stores. The brisket looks and feels the same but the blood smell, wow. I actually called the butcher and told him it was rancid. He said, "the smell was... -
Brisket, chicken and baked beans!!
- papadon
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Brisket, chicken and baked beans!!
Got a nice sized brisket from my local butcher. The price wasn't horrible. I've seen cheaper but this is a quality brisket. I'm planning an overnight smoke, Friday into Saturday. I'll pick up some whole chickens after work on Friday along with all the ingredients for some baked beans. Brisket... -
I want to buy two smokers from Lang but they never answer my emails or calls.
Call during normal business hours. I did and spoke directly to Ben Lang. I don't think they're up-to-date with emails or messages. They did just start Instagram though. Good luck with your business venture. Just curious, is this be a new restaurant and catering business or are you starting fresh?- papadon
- Post #8
- Forum: General Discussion
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Brisket for Fathers Birthday
I smoked one a few weeks back and it had to sit wrapped in towels, in a cooler, for 4 1/2 hrs. When we finally unwrapped the brisket, it was still steaming hot. Your cooking is done, now you can enjoy the party. -
Brisket for Fathers Birthday
Good morning, sounds like you're doing great so far. Can't wait to see the pics. Mmmm... the smell of BBQ in the morning. -
First attempt at "competition" chicken
Yes. The skin was bite through. I took the skin off completely. It would be hard to scrap it otherwise. Hot sauce sounds good to me. -
First attempt at "competition" chicken
Thanks guys. I used to just smoke on the weekends, now it's filtering over to the weekdays. Just this week I've done the chicken above and a bacon wrapped pork loin. BTW, the bacon re-smoked on the loin with Jeff's rub on it, WOW. Next smoke I'm going throw on some extra rubbed down thick... -
First attempt at "competition" chicken
- papadon
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- Comments: 0
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First attempt at "competition" chicken
I took chicken thighs, deboned then pulled the skin off. I scrapped the back side of the skin with a sharp knife to remove the fat. All the skins were almost see through. I seasoned the meat with a rub, placed the skin back on and re-seasoned. I then placed the chicken in three pans with...
