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Cold smoking cheese in the Weber kettle
I diffnitaly think cheese should rest before sealing but I think I need a second fridge in the basement. When I rested the cheese unsealed in the main fridge, it over powered the everything in there. As for the length of smoke, trial and error is what I'll need but nothing will go to waste. The...- papadon
- Post #8
- Forum: Smoked Cheese
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Cheese 'Sweat' or Moisture After Smoking Question
I used the maze model with Apple pellets. I'm checking out that tube smoker. The 18" will be my next purchase.- papadon
- Post #8
- Forum: Smoked Cheese
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Cheese 'Sweat' or Moisture After Smoking Question
I did two ways last week. My first batch rested on wire rack uncovered in the fridge over night, ~6 hours. The second batch I vac sealed right away. Both batches had no moisture on them though. I was able to keeps temps down between 54 - 64. I didn't read all the cheese posts though. Since then...- papadon
- Post #6
- Forum: Smoked Cheese
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Pulled Pork chip dip?
That sounds good. Make that Buddig corned beef dip but use pulled pork. I've never done it but it's making my mouth water thinking about it. I found this recipe on the Internet. 3 (8 oz.) cream cheese 1 bunch green onions 2 pkg. buddig corned beef (*Use equal amounts of pulled pork instead)...- papadon
- Post #2
- Forum: Side Items
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Cold smoking cheese in the Weber kettle
The first smoked cheese yesterday rested for 6 hours before vacuum sealing. The fridge and freezer smelled like smoke this morning so I vacuum sealed the Gouda immediately after the smoke today. Will it be OK?- papadon
- Post #6
- Forum: Smoked Cheese
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Cold smoking cheese in the Weber kettle
Gouda went in the smoke for 3 hours.- papadon
- Post #4
- Forum: Smoked Cheese
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Cold smoking cheese in the Weber kettle
We are are planning on 3 weeks vacuumed packed in the fridge.- papadon
- Post #3
- Forum: Smoked Cheese
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Cold smoking cheese in the Weber kettle
I pulled the cheese just after 5 hours in the smoke. I let them rest uncovered in the fridge until this morning, around 6 hours. I then vacuumed sealed them. I'll smoke the Gouda tonight. I think I'm only going to smoke for 3 hours with the Gouda. The A-Maze-N smoker worked easily in the kettle...- papadon
- Post #2
- Forum: Smoked Cheese
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Cold smoking cheese in the Weber kettle
- papadon
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Cold smoking cheese in the Weber kettle
I put the A-Maze-N pellet smoker under the charcoal tray then put the Smokenator in place. I layered foil on the open part of the charcoal tray then I put a tray of ice on top of the foil. This is usually how I use the Smokenator with hot smokes, minus the A-Maze-N. I'm using apple pellets and...- papadon
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- Replies: 15
- Forum: Smoked Cheese
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weber grill- new model?
Good choice with the Weber 22.5". Some differences between the Orginal Kettle (it used to be called Silver) and the Original Premium Kettle(it used to be called Gold) is the charcoal grate in the silver is concave and the gold is flat. It's harder to hold the charcoal to one side on the silver...- papadon
- Post #8
- Forum: Charcoal Smokers
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weber grill- new model?
- papadon
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- Comments: 0
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Brisket, chicken and baked beans!!
All you guys were right. I thought Weber wouldn't come through but they did. My lid was bent and two of the three leg welds were cracked off. I called Monday and a new lid and bowl arrived today. I have to reuse all the other parts but they weren't damaged. Wow, what customer service. I...
