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Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
Thanks all. This recipe was easy. Skipping the brine wouldn't change much. It really wasn't needed with the bacon and cream cheese adding moisture. This was a keeper. -
Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
In my setup, I had to rotate halfway through. Not much cream cheese loss. -
Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
This recipe was money, especially for my family. Everyone loves ABTs so I knew they would like these. -
Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
All vents wide open. -
Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
I put some rub on the outside of the bacon too. -
Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
- papadon
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Jeff's; cream cheese, jalapeño - chicken, wrapped in bacon
Brined chicken for 6 hours (we had stuff to do). I used 2 big jalapeños per package of cream cheese. I also added 1 teaspoon of rub for each package. We were lucky to score flattened, tenderized chicken breast from the local butcher. I seasoned, stuffed and wrapped. They will rest for 2-3 hours... -
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A little help please!
My wife didn't even like red meat when I met her. Seasoning and cooking methods make a difference but to me the quality of the meat is key. A "select", "choice" or "prime" cut are different from different stores. Most grocery stores don't even sell "prime". A good quality steak can make you look...
