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For starters get a new thermometer, and as for the coal pan on the bottom, get some type of grate to keep the coals from being smothered in accumulated ash. Has made smoking much easier.
How you guys all doing, Im Joe from the New Jersey coast. I have an ECB I got for free 2 years ago and have yet to use it. Decided to bring it out yesterday, installed a new thermometer on thr outside lid, because low-ideal-hot doesnt cut it for me. I tried something easy which was pork chops in...
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