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I have an oven therm. in next to the bird and it now reads 210 plus. I added some more coal. I havent checked the int. bird temp. I will soon. The basket will be next. What a design huh? I'm 3 hrs in. My wife thinks im crazy. Cooking a chicken for 5 hrs.
So I have been wanting to start smoking meat. I bought a brinkman vertical smoker. Punched a bunch of holes in the pan to get airflow to charcoal. With 2 chimneys of coal I have been at 190 deg for 2 hrs now with vents full open. I was hoping for a higher temp but its all I can get. I guess...
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